Latin American
A Casa do Porco
São Paulo, Brazil
Pork-Centric Brazilian
45/person₺1550
About
World's #25 Best Restaurant — Michelin Bib Gourmand. Chef Jefferson Rueda's "House of Pig" is a revolutionary celebration of pork, raising their own Brazilian pigs on the family farm. Every part of the animal is honored — from raw pork temaki to 6-hour slow-roasted Porco Sanzé. Farm-to-table philosophy with vegetables from their own garden, in a vibrant, energetic atmosphere.
Signature Dishes
Porco Sanzé (6-Hour Roast)Porcotuna TemakiPork Cheek SushiSix Versions of Pork Course