Latin American
Mayta
Lima, Peru
Contemporary Peruvian
300/person₺10500
About
World's #39 Best Restaurant — Latin America's #11. Chef Jaime Pesaque (trained at El Celler de Can Roca) celebrates Peru's extraordinary biodiversity through a 10-course "Yachay" tasting menu. From Amazonian paiche fish to Andean tubers and cushuro algae, every dish showcases ingredients from Peru's diverse ecosystems with artful, vibrant presentations.
Signature Dishes
Yachay 10-Course Tasting MenuPaiche with Amazonian BotanicalsSignature Duck Skillet (5 Ways)Camu Camu & Melipona Honey Dessert