New York, USA
Contemporary Korean Fine Dining
385/person13300

About

2 Michelin Stars — North America's #1 Restaurant 2025. Chef Junghyun Park and director Ellia Park redefine Korean cuisine through a 10-course tasting experience. Each course arrives with a menu card explaining its Korean cultural origins. Guests choose handcrafted chopsticks and dine in an intimate basement setting that feels like a gift — "Ato" means "gift" in ancient Korean.

Signature Dishes

10-Course Korean Tasting MenuGimbap ReimaginedAbalone with Seasonal SauceDolharubang Mugwort Dessert

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