East Asian
Florilège
Tokyo, Japan
Plant-Forward French-Japanese
130/person₺4500
About
2 Michelin Stars + Green Star — World's #36 Best Restaurant. Chef Hiroyasu Kawate pioneers vegetable-centric French cuisine at his communal 13-meter table in Azabudai Hills. Sustainability drives every decision: imperfect vegetables from local farms, zero-waste cooking, and a philosophy of "ToBalanceAwithB" that elevates plants above protein.
Signature Dishes
Vegetable-Centric Tasting MenuSustainability Showcase CourseSignature Root Vegetable CompositionSeasonal Dessert with Garden Herbs