Mediterranean
Frantzén
Stockholm, Sweden
Nordic-Japanese-French Fusion
550/person₺19000
About
3 Michelin Stars — the first Swedish restaurant to achieve this distinction. Chef Björn Frantzén, the only chef with three simultaneous 3-star restaurants worldwide, crafts a multi-sensory journey blending Nordic produce with Japanese umami and French technique. The intimate counter dining experience moves through multiple rooms.
Signature Dishes
Miso MadeleinesNordic-Japanese Tasting JourneyCounter Omakase ExperienceSwedish Seasonal Raw Preparations