Türkiye
Revithia
Ürgüp, Cappadocia, Türkiye
Historic Cappadocian Revival
80/person₺2800
About
1 Michelin Star — Cappadocia's first and only Michelin-starred restaurant. Chef Duran Özdemir revives nearly forgotten historic recipes within a dimly lit cave at the UNESCO-recognized Kayakapı site. Every ingredient is sourced exclusively from Cappadocia. Ancient techniques like milk-braised lamb, fermented grains, and traditional tarhana soup transport diners through centuries of Anatolian heritage.
Signature Dishes
Milk-Braised Cappadocian LambCheese Mousse on Dried MulberriesFermented Grain Tarhana SoupWalnut & Pear Salad