Türkiye
Casa Lavanda
Şile, Istanbul, Türkiye
Turkish-Italian Farm-to-Table
170/person₺5800
About
1 Michelin Star + Green Star. Chef Emre Şen (trained at Mikla and in Michelin-starred Italian kitchens) crafts cuisine from the restaurant's own 2,000m² biodynamic garden, supplying 80% of ingredients. Set within a 21-acre forested boutique hotel 45km from Istanbul, this hidden gem blends Turkish traditions with Italian memories — architecture student turned chef creates dishes of remarkable beauty.
Signature Dishes
Agnolotti with Burrata & MascarponeBlack Sea Sea Bass with Garden VegetablesTruffle Chestnut SoupFig Leaf Ice Cream