Türkiye
Mezra Yalıkavak
Yalıkavak, Bodrum, Türkiye
Farm-to-Table Turkish
200/person₺6900
About
1 Michelin Star + Green Star. Chef Serhat Doğramacı (2025 Michelin Young Chef of the Year) revives thousand-year-old Anatolian techniques with a modern lens. Set amid gardens and a working farm with over 500 plant varieties, the seasonal tasting menu changes every 15 days. Features over 150 geographically marked Turkish products, an heirloom seed bank, and a zero-waste philosophy.
Signature Dishes
Salted Bonito with Fermented StrawberriesOpen-Fire Grilled Local ProduceTurkish Coffee-Flavored CheeseSeasonal Farm Tasting Menu