Türkiye
Maçakızı
Göltürkbükü, Bodrum, Türkiye
Contemporary Aegean Mediterranean
250/person₺8600
About
1 Michelin Star. Executive Chef Aret Sahakyan brings over two decades of evolving Mediterranean cuisine to this legendary Bodrum address. Nestled among olive groves and bougainvillea overlooking a mesmerizing bay, Maçakızı serves refined Aegean dishes using produce from their "Culinary Gardens" — from Çanakkale seafood to Balıkesir meats. Over 150 Turkish wines complement the experience.
Signature Dishes
Barbecued Sea Bream with Fish FumetSlow-Cooked Octopus with Tarhana SauceAegean MantıVegetarian Chef's Tasting Menu