Türkiye
Kitchen by Osman Sezener
Yalıkavak, Bodrum, Türkiye
Modern Turkish Country Cooking
220/person₺7600
About
1 Michelin Star. Set within The Bodrum EDITION hotel with breathtaking bay views, Chef Osman Sezener offers an original, cosmopolitan interpretation of Turkish country cooking. Herbs, vegetables, and salad greens come from the property's own gardens. Dishes draw out intense natural flavors without unnecessary complexity — simple, soulful, and deeply satisfying.
Signature Dishes
Local Prawns with Prawn Mayo & Lemon CoulisGarden Herb SaladBodrum Seafood SelectionSeasonal Vegetable Plates