Türkiye
Narımor
Urla, İzmir, Türkiye
Modern Turkish with European Influences
200/person₺6900
About
1 Michelin Star. Chef Atilla Heilbron's intimate glass-paned restaurant seats just a dozen guests for a deeply personal dining experience. His German-Turkish background creates a unique culinary voice — exceptional house-baked sourdough and pretzel-style bread accompany dishes of remarkable nuance, like sea bream with tart apricot and kefir dressing.
Signature Dishes
Sea Bream with Apricot & KefirDark Sourdough & Pretzel BaguetteAegean Herb Garden PlateSeasonal Fish with Local Produce