Türkiye
OD Urla
Urla, İzmir, Türkiye
Modern Aegean, Open-Fire Cuisine
160/person₺5500
About
1 Michelin Star + Green Star. Chef Osman Sezener's "OD" (meaning "fire" in old Turkish) celebrates open-fire cooking within a stunning glasshouse set in a family olive grove. With a zero-waste philosophy and 50% of ingredients from their own garden, every dish showcases the pure flavors of the Aegean through charcoal and flame.
Signature Dishes
Open-Fire Grilled Aegean FishAged Grouper with Clam Jus Beurre BlancGarden Vegetable CompositionAlmond Crumble with Bergamot Cream