Türkiye
Vino Locale
Urla, İzmir, Türkiye
Modern Aegean with Asian Influences
300/person₺10500
About
2 Michelin Stars + Green Star. Chef Ozan Kumbasar and sommelier Seray Kumbasar create a sensual, refined cuisine blending Turkish terroir with international influences. The monthly-changing menu celebrates Urla's seasonal bounty, paired with an extraordinary all-Turkish wine program that earned Seray the first-ever Michelin Sommelier Award in Türkiye.
Signature Dishes
Monthly Seasonal Tasting MenuAegean Seafood with Local HerbsLemon Parfait (Signature Constant)Farm-to-Table Vegetarian Set Menu