Türkiye
Sankai by Nagaya
Istanbul, Türkiye
Japanese Kaiseki & Edomae Sushi
350/person₺12000
About
1 Michelin Star. A collaboration between Chef Yoshizumi Nagaya and Head Sushi Chef Hiroko Shibata, one of the world's few female master sushi chefs. Set in the historic Bebek Hotel overlooking the Bosphorus, this exclusive 24-seat restaurant presents traditional Kaiseki multi-course cuisine and Edomae-style sushi using fresh Turkish seafood and imported Japanese ingredients.
Signature Dishes
Nagaya Signature Kaiseki MenuSankai Sushi OmakaseBosphorus Fish Edomae StyleSeasonal Wagyu & Turkish Terroir