Türkiye
Araka
Istanbul, Türkiye
Modern Turkish, Vegetable-Forward
150/person₺5200
About
1 Michelin Star. Chef Zeynep Pınar Taşdemir's intimate restaurant in Sarıyer's Yeniköy district celebrates the richness of Turkey's local produce with a vegetable-forward philosophy. Named after the Turkish word for "pea," Araka balances spicy, savory, and tangy flavors with minimal intervention, letting seasonal vegetables and herbs shine alongside fine seafood.
Signature Dishes
Pumpkin Purée with Za'atar & Pickled VegetablesSeasonal Vegetable TastingBosphorus Fish of the DayHerb Garden Composition