Türkiye
Neolokal
Istanbul, Türkiye
New Anatolian Kitchen
180/person₺6200
About
1 Michelin Star + Green Star for sustainable gastronomy. Chef Maksut Aşkar's "New Anatolian Kitchen" reimagines traditional Anatolian recipes using modern techniques. Located in the historic SALT Galata building, the restaurant is devoted to preserving Turkey's endangered culinary heritage while championing local producers, seasonal ingredients, and an all-Turkish wine program.
Signature Dishes
Hummus with Toasted Pine Nuts & CinnamonHaddock with Caramelized Celeriac PuréeModern BaklavaSlow-Cooked Lamb with Traditional Grains