TURK Fatih Tutak

About

Turkey's first 2 Michelin Star restaurant + Green Star. Chef Fatih Tutak presents a 14-course micro-seasonal tasting menu that redefines Turkish cuisine, showcasing that it extends far beyond kebabs. Using hyper-local ingredients and influences from Anatolian civilizations, each dish balances acidity and smoky flavors with artistic precision. An intimate 30-seat experience lasting 200 minutes.