Türkiye
Mikla
Istanbul, Türkiye
Modern Anatolian
280/person₺9000
About
1 Michelin Star. Chef Mehmet Gürs reinterprets Anatolian ingredients with contemporary Scandinavian-Turkish techniques, offering panoramic Bosphorus views from the rooftop of the Marmara Pera Hotel. A pioneer of modern Turkish cuisine since 2005.
Signature Dishes
Lamb with Urfa pepperSmoked eggplant with walnuts