Paiche Amazonian Journey
Mayta's showcase of Amazonian biodiversity — sustainably sourced paiche (the world's largest freshwater fish) with cocona fruit, chonta palm hearts, rough lemon, and charapita chili. Chef Pesaque's dish tells the story of Peru's rainforest ecosystems on a single plate.
Cultural Significance
Paiche is central to Amazonian cuisine and ecology. Chef Pesaque's use of this fish supports sustainable aquaculture that prevents destruction of other species. The dish is part of his "Yachay" project recovering biodiversity in Peru's Ica region.
Key Ingredients
Preparation Method
The paiche is gently cooked to preserve its delicate texture. Cocona fruit provides a tart tropical contrast. Chonta palm hearts add crunch. The charapita chili — one of the world's smallest and most aromatic peppers — delivers a subtle heat that ties all elements together.