Anatolian Farm Tasting
Mezra Yalıkavak's seasonal farm tasting menu by Chef Serhat Doğramacı (2025 Michelin Young Chef), changing every 15 days to reflect nature's rhythm. Features over 150 geographically marked Turkish products, ancient wood-fire and fermentation techniques, and a unique Turkish coffee-flavored cheese that has become the restaurant's calling card.
Cultural Significance
Mezra represents the future of Turkish gastronomy — a working farm restaurant where thousand-year-old Anatolian techniques meet modern sustainability. Chef Doğramacı's heirloom seed bank and farm-to-table philosophy earned both a Michelin Star and Green Star, proving that respecting the land and culinary excellence go hand in hand.
Key Ingredients
Preparation Method
Ingredients are harvested from the on-site farm and barn or sourced from certified Turkish producers. Ancient techniques — wood-fire cooking, natural fermentation, traditional brining and marinating — transform simple ingredients into layered, complex flavors.