Bodrum Garden Prawns
Kitchen by Osman Sezener's signature — briefly grilled local prawns from Bodrum's crystal waters, served with prawn mayonnaise, lemon coulis, and herb and allspice oils. Accompanied by house-made sourdough to savour the rich sauces. Simple perfection overlooking the bay.
Cultural Significance
Kitchen represents the cosmopolitan side of Turkish country cooking. Within The Bodrum EDITION hotel, Chef Sezener transforms the simplest local ingredients into sophisticated dishes that honour Bodrum's maritime heritage without unnecessary embellishment.
Key Ingredients
Preparation Method
Prawns are sourced daily from local fishermen and briefly grilled to preserve their sweetness. The prawn mayonnaise is made from the shells for maximum flavour. Lemon coulis and herb oils are prepared fresh, and sourdough is baked in-house.