Tuna Sashimi with Sushi Rice Ice Cream
Chef Cenk Debensason's signature creation at Arkestra — pristine tuna sashimi paired with an innovative sushi rice ice cream and crunchy puffed rice, elevated by a ginger ponzu vinaigrette. A perfect example of the restaurant's modern European cuisine with global influences.
Cultural Significance
This dish represents the culinary crossroads of Istanbul, blending Japanese precision with European technique and Turkish hospitality. It showcases how Istanbul has become a global fine-dining destination that embraces international flavors while maintaining its own identity.
Key Ingredients
Preparation Method
The tuna is hand-selected and precisely sliced sashimi-style. Sushi rice ice cream is churned using a custom base of seasoned rice and cream. Puffed rice adds textural contrast, and the ginger ponzu vinaigrette is prepared fresh daily.