Global Culinary Icon & Media Powerhouse
Gordon Ramsay
Restaurant Gordon Ramsay, United Kingdom
3 Michelin Stars at Restaurant Gordon Ramsay since 200117 Michelin Stars throughout careerOver 35 restaurants worldwideEmmy-nominated TV presenter
Signature Dish:Beef Wellington — tender filet wrapped in mushroom duxelles, Parma ham, and golden pastry; also Lobster Ravioli (Prix Fixe Menu ~£120)
"I don't like looking back. I'm always constantly looking forward. I'm not the person who stops to smell the roses."
— Gordon Ramsay
Biography
Gordon Ramsay is one of the most recognized chefs in the world, known for his fiery temperament and exacting standards. Born in Scotland in 1966, he trained under Marco Pierre White and Albert Roux in London, then worked with Guy Savoy and Joël Robuchon in France. He opened Restaurant Gordon Ramsay in Chelsea in 1998, earning three Michelin stars by 2001. Today his restaurant empire spans the globe with over 35 establishments and 17 Michelin stars accumulated throughout his career, alongside his wildly popular television shows.
Culinary Philosophy
Modern European fine dining with classical French foundations and British sensibility